Comments on: Perfect Shortbread Cookies

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Mon, 04 Dec 2023 18:17:18 +0000

In reply to Bereni. Really great to know Bereni!

By: Bereni

Bereni — Mon, 04 Dec 2023 16:04:33 +0000

This works made vegan. I used a vegan baking block available quite widely in the UK, it’s made with plant oils only. Definitely tastes like shortbread. Thank you!

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Wed, 20 Sep 2023 23:38:28 +0000

In reply to Tanene K.. Oh sorry about that- kind of confusing! I adjusted the post, the recipe card had the correct instructions.

By: Tanene K.

Tanene K. — Wed, 20 Sep 2023 22:05:02 +0000

I want to make these cookies. Need to know which direction is the correct one. Near the top, the information with pictures says to chill the tray for 15 mi in fridge or place in freezer for 5 min.
In the directions, #7 says to put entire tray for 30 min in fridge or freezer for 15 min. Which is recommended.

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Sun, 06 Aug 2023 17:20:22 +0000

In reply to Colleen. Yes, you totally could. The slices can fall apart if you slice too frozen so let thaw sufficiently.