Comments on: Chicken Tagine

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Sat, 28 Oct 2023 02:49:38 +0000

In reply to Allison. Glad this is working for you Allison!

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Sat, 28 Oct 2023 02:48:58 +0000

In reply to Allison. Thanks Allison!

By: Allison

Allison — Fri, 27 Oct 2023 12:21:03 +0000

In reply to Anonymous. I have made this ahead, stopping at the point where one adds the couscous. Refigerate it to preserve the chicken, then when ready to bake, add the couscous and plunk it in the oven. Note, this post contains instructions for finishing on the stovetop or the oven. I like putting it in the oven.

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Wed, 25 Oct 2023 14:38:32 +0000

In reply to Lori G. Oh shoot. What type of tomatoes did you add?

By: Lori G

Lori G — Tue, 24 Oct 2023 05:39:24 +0000

I followed the recipe exactly as written and I thought it was overpowering with tomato flavor. I hardly tasted any other flavor or spice except tomatoes. Even your photo of the finished dish looked nothing like mine, which basically looked like tomato sauce with some carrots, onion and chicken.

I think I’d use 1/2 the amt of tomatoes next time, more of the spices, more apricots, ginger, and omit the couscous/quinoa and make it separately. I’d also considered cooking it longer and at a lower temperature.