Comments on: Chicken Piccata

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Mon, 13 Nov 2023 17:27:22 +0000

In reply to L Crawford. Great to hear!

By: L Crawford

L Crawford — Sun, 12 Nov 2023 18:12:52 +0000

This is so easy to make and delicious!

★★★★★

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Wed, 08 Nov 2023 19:23:26 +0000

In reply to Suzanne. So glad you enjoyed this Suzanne!

By: Suzanne

Suzanne — Wed, 08 Nov 2023 17:05:09 +0000

Great dish! As a long-time on again off again vegan/vegetarian, I started eating chicken on occasion but was nervous about cooking it myself. I’ve made this dish twice so far, and it came out perfectly each time. I used a little less than a pound and a half of chicken breasts but followed the recipe for two pounds. I did throw away the chicken juice before I added the shallots and capers because it was brown and I didn’t know if it would taste like it was burned. Might have tasted even better had I left it in the pan. Thanks for your delicious recipes!

★★★★★

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Fri, 13 Oct 2023 16:16:30 +0000

In reply to Eric. Haha...glad you enjoyed!