Comments on: Thai Red Curry

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Thu, 23 Nov 2023 15:39:31 +0000

In reply to Paula. Sorry about the too sour. You can adjust by adding more sweet, and salt?

By: Paula

Paula — Thu, 23 Nov 2023 15:33:37 +0000

This one was interesting. Mine came out a bit sour, I think from too many lime leaves (this was my first time using those). The recipe is probably fine, I think I just got really fresh pungent leaves and used a heavy hand with them. I’ll be more careful next time and taste as I go so the focus is on the curry flavor.

★★★★

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Tue, 10 Oct 2023 17:12:18 +0000

In reply to Xuan. Love that you adapted to your taste Xuan!

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Tue, 10 Oct 2023 16:58:22 +0000

In reply to Sasha. Hey Sasha- You can always add more veggies, of course! There has always been lemongrass, but feel free to add ginger!

By: Xuan

Xuan — Tue, 10 Oct 2023 02:26:21 +0000

We made this for dinner tonight in our Instant Pot with chicken thigh and it was DELICIOUS! Restaurant-quality. Next time, we’ll use snow peas and carrots instead of bell pepper – that extra crunch and sweetness would be so good. We had very minor mods – 1.5 tbsp fish sauce, 5 tsp brown sugar, and .5 lime were perfect to our taste. We love all your recipes!

★★★★★