Comments on: Cioppino (Italian Fish Stew)

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Tue, 27 Dec 2022 06:33:32 +0000

In reply to Raymond Grodnicki. Great to hear Raymond!

By: Raymond Grodnicki

Raymond Grodnicki — Mon, 26 Dec 2022 01:16:06 +0000

this is the best I ever tried. I have always loved Cioppino, and have a few receipes. This one has everything I need and can use.

★★★★★

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Sun, 06 Mar 2022 16:47:26 +0000

In reply to Jo Tess. Great to hear Tess! Love that it came together easily, premaking the broth!

By: Jo Tess

Jo Tess — Sun, 06 Mar 2022 16:30:06 +0000

This was fantastic! I made the broth the night before leaving on an overnight trip to the mountains. We arrived late afternoon – put the broth on to reheat and put the seafood in just a few minutes before we were ready to sit down. I turned the heat off and add the mussels and clams just before bringing to the table and they were perfect.

So so easy and delicious. This will be in permanent rotation. Making the broth ahead of time makes this the ultimate weeknight or fast entertaining option.

Thanks again for another fantastic recipe!

★★★★★

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Wed, 02 Mar 2022 05:06:34 +0000

In reply to John. Awesome John! Glad you enjoyed. Yup, the fennel seems to elevate. :)