Comments on: Pomegranate Salmon

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Mon, 30 Oct 2023 03:19:15 +0000

In reply to Julie Hall. So nice to hear this Julie! Happy you are enjoying.

By: Julie Hall

Julie Hall — Mon, 30 Oct 2023 03:06:03 +0000

This was excellent. Thank you for the fabulous recipe. Your site is my go-to for delicious, healthy recipes. You never disappoint.

★★★★★

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Mon, 22 May 2023 14:20:48 +0000

In reply to Tanene. Hi Tanene- I just linked one in the post. Or try a specialty grocery store in your area- many offer it!

By: Tanene

Tanene — Wed, 17 May 2023 20:33:42 +0000

This recipe is excellent–so tasty and colorful. I live in a rural area and am searching for a good pomegranate molasses. Please Sylvia, suggest a reliable brand that I can order or partner with a business here in Northern CA that produces pomegranate products. That way it is definitely a 5 ++ recipe.

★★★★

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Fri, 10 Mar 2023 16:08:33 +0000

In reply to Rebecca Z. Glad you enjoy this! You can do it either way. The skin may get soggy, so I usually make this without, but if using a thinner filet, like sockeye, I would just leave it on. :)