Comments on: Sourdough Biscuits https://www.feastingathome.com/sourdough-biscuits/?adt_ei={{ subscriber.email_address }} Where healthy meets delicious! Tue, 21 Nov 2023 02:51:01 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Tonia | Feasting at Home https://www.feastingathome.com/sourdough-biscuits/comment-page-7/#comment-340951 Tue, 21 Nov 2023 02:51:01 +0000 https://www.feastingathome.com/?p=35117#comment-340951 In reply to Nat.

So glad you are enjoying Nat! I like the folding technique!

]]> By: Nat https://www.feastingathome.com/sourdough-biscuits/comment-page-7/#comment-340946 Tue, 21 Nov 2023 02:29:33 +0000 https://www.feastingathome.com/?p=35117#comment-340946 I’ve made this multiple times with plain yogurt, sour cream, chives, green onions, and or garlic and love the sourdough flavor, rectangular biscuit shape and flakiness.When incorporating the moist ingredients with the wet I begin folding to keep the butter somewhat intact and they’re sooo flakey. Thanks!

★★★★★

]]> By: Tonia | Feasting at Home https://www.feastingathome.com/sourdough-biscuits/comment-page-7/#comment-339693 Sun, 05 Nov 2023 18:44:50 +0000 https://www.feastingathome.com/?p=35117#comment-339693 In reply to carol stevens.

Great to hear Carol!

]]> By: carol stevens https://www.feastingathome.com/sourdough-biscuits/comment-page-7/#comment-339688 Sun, 05 Nov 2023 18:18:47 +0000 https://www.feastingathome.com/?p=35117#comment-339688 Fantastic! Yours is the 3rd one I’ve tried and it’s the best. Flakey, moist, tasty

★★★★★

]]> By: Tonia | Feasting at Home https://www.feastingathome.com/sourdough-biscuits/comment-page-7/#comment-339167 Sat, 28 Oct 2023 20:37:53 +0000 https://www.feastingathome.com/?p=35117#comment-339167 In reply to Sheryl Balbas.

Yay!

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