Thanks Alexander, glad you liked this!

★★★★★

Awww, I see how my photos can be confusing. Press the olives and garlic into the flattened dough, so they stick when you fold. The first folds are from the edges towards the middle. A tri-fold. Rotatle this vertical rectangle, to a horizontal rectangle. Flatten it a bit. Then, once more fold over the edges to the middle, one edge over the other. Shape form there. Hope that helps?

Thanks Sylvia. I didn’t lower, and just watched it. It turned out perfect! Except the shape and the distribution of walnuts and cranberries. I have done this recipe a couple 3 x now and I just can’t quite figure out how to shape it so raisins or cranberries get distributed throughout. They seem to all want to congregate to the outer crust what am I doing wrong? I fold it like an envelope- and then not sure what to do after that- it says to turn horizontally but it’s already horizontal after folding like a letter..so I’m at a loss..thanks for your help!

I would just check the color and temp, and gage from there- goal is 204F internal temp without it getting overly brown.