Comments on: Sourdough Pizza Crust

By: Marie

Marie — Thu, 02 Nov 2023 04:00:52 +0000

In reply to Sylvia Fountaine | Feasting at Home. Thank you

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Thu, 02 Nov 2023 03:19:45 +0000

In reply to Marie. Hi Marie, you can use it straight from the fridge, as long as it has been in there a few days after feeding. :) You want to use "hungry" starter. For example if you fed it this morning, and put it straight back in the fridge and tried to use it tonight, it probably hasn't had a chance to metabolize the the flour yet (or rise to its peak). Does that make sense?

By: Marie

Marie — Thu, 02 Nov 2023 01:54:42 +0000

In reply to Sylvia Fountaine | Feasting at Home. So do you mean if I take 90gms of well established starter from the fridge to use for my pizza dough do I have to feed it again to peak or can I just use it straight from the fridge. I don’t know what you mean when you say as long as it has peaked. It’s a starter that has been in the fridge. Thank you.

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Sat, 28 Oct 2023 02:54:13 +0000

In reply to Marie. Hi Marie! So if it has peaked, it is good to go. If it hasn't fully peaked, I would let it sit out and get "hungry" before using it.

By: Marie

Marie — Fri, 27 Oct 2023 18:48:04 +0000

If using starter ( less than a week since it’s been fed) from the fridge, can I just take 90 grams straight from the starter stored in the fridge and start making my pizza dough of do I need to leave it out from the fridge first before making my dough? Thanks.