Comments on: Authentic Mole Sauce

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Sat, 07 Oct 2023 17:51:16 +0000

In reply to Bella. Oh my goodness-brilliant Bella!

By: Bella

Bella — Sat, 07 Oct 2023 17:45:21 +0000

Came across this recipe when I wasn’t sure what to with the Molé peppers I grew and I’ve been making this sauce every year on absolutely love the texture and taste! Only thing I tweak is I use Mexican hot chocolate tablets as my chocolate of choice. Thank you so much for blessing us with this recipe my extended family looks forward to a jars of this every year. I’ve boil sealed the cans and they can up to a year on the shelf no problem super tasty!

★★★★★

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Mon, 28 Aug 2023 13:34:08 +0000

In reply to Clare. Great to hear Clare. :)

By: Clare

Clare — Mon, 28 Aug 2023 03:02:01 +0000

I was surprised how delicious this turned out. (For the Chicken in Mole Negro sauce). I used ancho & pasilla peppers and canned chipotle peppers in adobo sauce. I found your recipe to be easy to follow and produced a flavorful, restaurant quality meal!

By: Reece von Krauss Shead

Reece von Krauss Shead — Wed, 02 Aug 2023 18:09:14 +0000

★★★★★