Comments on: Authentic Szechuan Sauce

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Wed, 30 Aug 2023 16:16:17 +0000

In reply to Naira. Perfect Naira!

By: Naira

Naira — Mon, 28 Aug 2023 20:22:45 +0000

Tried it just now with some modifications – used ground ginger for the lack of fresh one, added same amount of water as soy sauce, used black pepper and no mirin. It was amazing! And I am sure with all the proper ingredients it would have been even better. I will now look for the mirin and szechuan peppercorns specifically so I can try this sauce as it ws intended.

I loved the simplicity of this recipe and made it using the magic bullet, i find it much easier than doing the mixing and chopping by hand.

★★★★★

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Sun, 13 Aug 2023 00:58:29 +0000

In reply to Francis. Thanks Francis- and feel free to cut back the salt.

By: Francis

Francis — Sun, 13 Aug 2023 00:35:02 +0000

Oh my god this is STELLAR!

Only complaint is that it’s WAY too salty. I would recommend using half the amount of soy sauce, and that’s coming from a guy who literally buys it by the gallon because he loves soy sauce so much.

DELICIOUS RECIPIE! MAKE IT! I stir fried it with chicken breast, baby corn, and red pepper and it was so good that this is my new default stir fry. FANTASTIC!

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Thu, 22 Jun 2023 13:39:06 +0000

In reply to Dave Erling. Yay! Great to hear Dave- thanks!