Comments on: Instant Pot Chili (with dry beans)

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Sun, 03 Dec 2023 23:16:50 +0000

In reply to Carolin. That's the best when the kids are into it!

By: Carolin

Carolin — Sun, 03 Dec 2023 22:14:32 +0000

Fantastic chili! Perfectly cozy just as written (the masa adds exactly the right flavor), and my kids ate it ALL.

★★★★★

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Tue, 21 Nov 2023 14:27:41 +0000

In reply to Pam Hamm. Hi Pam- It just needs about 5 minutes to simmer, after adding. I added som more instructions. :)

By: Pam Hamm

Pam Hamm — Sun, 19 Nov 2023 17:40:17 +0000

Great chili I will make it again! My people love it
Just wondering when the step of corn flour is added because I am not sure if it needs more cooking time at that point
Thanks!

★★★★★

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Wed, 15 Nov 2023 14:15:11 +0000

In reply to jen. Hi Jen- thanks and glad you liked this! So this 15 minute time is for the PRE pressure cooking time, like if you don't soak the beans first. We do a faux "soak" in the pressure cooker, before pressure cooking the whole recipe for the second time. I can see how this is really confusing! :)