Comments on: Sage Oxymel (a respiratory tonic)

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Fri, 10 Nov 2023 23:49:11 +0000

In reply to Kera. Yes, best to avoid metal, vinegar will erode. I find it gets on them even when not trying too.

By: Kera

Kera — Fri, 10 Nov 2023 23:38:59 +0000

In reply to Tonia | Feasting at Home. Just finished straining my second batch with this year’s sage harvest! I know metal lids are not to be used for the fermentation process, I’m wondering though if metal lids should be avoided for the long term storage as well? Thanks!

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Tue, 24 Oct 2023 18:19:11 +0000

In reply to alleson. Hi Alleson, When you scroll down to the very end of the post you'll get to the recipe card and find all the measurements there. Also there is a button at the top of the post that will take you directly to the recipe card. :)

By: alleson

alleson — Tue, 24 Oct 2023 16:26:40 +0000

Sorry to covey this comment but was Quite confusing and wasn’t explained how much vinegar also the sage leaves only.

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Thu, 28 Sep 2023 17:23:22 +0000

In reply to Heather. Yes, just give a smaller dosage. Sometimes I add a little extra honey and hot water.