Comments on: Persimmon Salad with Shaved Fennel and Pomegranate

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Tue, 10 Jan 2023 19:50:14 +0000

In reply to Trudy. Thanks so much Trudy!

By: Trudy

Trudy — Tue, 10 Jan 2023 04:30:52 +0000

I had this recipe on my radar for a couple of years. I bought some fuyu’s a couple of weeks ago and waited until they were ripe. Today was the day. I made the recipe as listed and it turned out excellent. Magnificent doesn’t give it enough justice. The dressing on the greens, the crunchiness of the fennel and onion were a match made in heaven. The pomegranate, persimmon, pistachios and cheese were icing on the cake. Another new favorite. Thanks for another great one

★★★★★

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Sat, 24 Dec 2022 17:30:02 +0000

In reply to CHARLYNE. I think the fennel would be fine cut ahead, but i would do the persimmons the day of. :)

By: CHARLYNE

CHARLYNE — Fri, 23 Dec 2022 23:03:41 +0000

is it ok to prep the fennel and cut the persimmons a day in advance ? and toss and dress the next dAY? I want the persimmionns to maintain their color and vibrancy . thank you

By: Sylvia Fountaine

Sylvia Fountaine — Sat, 03 Dec 2022 15:15:59 +0000

In reply to Carmen. Thanks Carmen!